Food has been a lifelong passion of mine. I spent much of my life by my mother’s side, learning to cook, creating delicious dishes, and helping her sell homemade food in markets across Thailand. That love for cooking grew into something even bigger when Eric and I decided to bring our shared passion to life through our very own pizza and pasta restaurant.

Together, we set out to introduce something special—authentic, high-quality Italian food that’s not only delicious but also affordable for the everyday Thai customer. In a market where true Italian flavors are often expensive and out of reach, we knew we could offer something different—something better.

With my background in customer service and sales, I’ve always believed in putting people first. That belief is at the heart of how we run our restaurant. Even though we’re in a market setting, we aim to deliver an elevated experience that feels warm, personal, and memorable.

This journey isn’t just about food—it’s about fulfilling a dream. For both Eric and me, seeing our customers smile, hearing their kind words, and watching them fall in love with what we’ve created—it means everything. We’re proud of the incredible team we’ve built—people who share our vision and bring their hearts to work every day.

We can’t wait to keep growing, sharing our flavors, and welcoming more people into our little corner of Italy here in Thailand.